In vinum veritas - in wine there is truth. And in the case of Haus Rabenhorst it is the beginning of a tradition stretching back some 200 years. Haus Rabenhorst's success story began in 1805 on the vineyard of Priest Lauffs. Then, some 93 years later, the Lauffs family made a significant breakthrough. They managed to pasteurise grape juice and successfully market it as "non-alcoholic wine". Back in 1898, the advent of non-perishable juices represented something completely new and a real innovation. It laid the foundations for Haus Rabenhorst as it is seen today, namely as a highly specialised manufacturer of first-class and highly valued fruit juices.

Much has happened since 1898 and Haus Rabenhorst has grown and developed into a company with a large number of firmly-established and innovative brands. Yet for all their variety, they are all natural, healthy and of the highest quality.

And that's not all. Haus Rabenhorst is still owned by the Lauffs family despite its long history. An external management team has been responsible for running the company since 1985.

Haus Rabenhorst's history in more detail.